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The Big Beef Pizza Recipe
As recipe titles go a person can’t Stone Island Sweatshirt Royal Blue get much more in basic terms than this, nevertheless rest assured the end product is anything but plain and simple. The big beef burger is perfect for when you really have to have got something satisfying, yummy and filling.

Needless to say there will be healthier options out there, but the substitutions don’t always cut it — Stone Island Sweatshirt Royal Blue sometimes you just need to kick the craving the right way.

They are always a Stone Island Sweatshirt Royal Blue crowd-pleaser, could be enjoyed by young and old alike, and the attractiveness of a beef burger is you can make them because complex or simple as you desire, however make sure to put extra tomato’s on there – after all it is English Tomato Week!

The Big Meat Burger Recipe

Ready time: 20 min’s / Cook occasion: 30 mins Or Total time: 50 mins

Serves: Several


• 500g lean meat mince
• 1 t Dijon mustard
• 2 garlic cloves, squashed
• ½ chilli, de-seeded and carefully chopped
• Handful fresh parsley, carefully chopped
• 1 t thyme simply leaves
• 1 t salt
• ½ to pepper
• 1 egg
To the caramelised onions:
• 2 red don’t forget the onions
• 4 T brown sugars
• 3 T Balsamic vinegar
• Salt to taste
For the toast aubergines:
• 1 large aubergine, sliced straight into 1cm slices
• Vegetable oil, pertaining to frying
• Salt to tastes
To serve:
• Sesame buns, cut in half and toasted
• Tomato chutney
• 2 tomato vegetables, sliced
• Ice berg lettuce
• Sliced gherkins

1. To make the burger patties, mix all the ingredients and mix well.
2. Divide the mix into four along with form patties. Place on the clingfilm-lined baking sheet and place in the fridge regarding 30 minutes.
3. To make caramelised onions, fry the onions in a somewhat oil until gentle and golden.
Four. Add the sugar, brown sugar and Balsamic white wine vinegar and allow to caramelise and cook for Ten minutes.
5. Set aside.
Some. To make the fried aubergines, heat a generous splash of oil in a large griddle and fry the actual aubergines until golden darkish and cooked by means of.
7. Drain on kitchen area paper and time to taste.
8-10. To cook the burgers, fry the patties in the large frying pan till golden brown for both sides and cooked properly through.
9. To provide, layer the tomato chutney, tomato plants, lettuce, gherkins, aubergines and beef patties about the toasted sesame buns.

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