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Photo: Anna Brones
We’re thrilled to announce that we are pairing up with Foodie Underground to present Foodie Holidaze, a series in traditional holiday snacks your stone island reflective body warmer more careful family members will acknowledge and your foodie friends will still approve of.  Consider it junk food on a day spa treatment.

By Anna Brones, head foodie at Foodie Underground
Many holiday treat recipes are like medicines; they’re addictive and you can by no means get enough of these people. Be honest. You have more than once stood next to the smorgasboard table so you helps keep sneaking a certain kind of cookie or candy.
When it comes to holiday treats, my weak point is actually muddy buddies. I needed never made this holiday essential until earlier this week, not because it involves using a manufactured cereal, but because I knew it would unavoidably show up at a certain christmas party every December. stone island reflective body warmer There’s no requirement to eat choclatey chex mix more than once every 12 months; it’s such as holiday crack, better to avoid it Mens Ribbed Collar Stone Island Polo Shirt Blue all the other days of the year. Which means not making it yourself.
Then again came the challenge of revamping it, and in our world, if one thing can combine dark chocolate, cardamom and sea salt, then it’s probably worthy of eating. And my convictions were established: I am addicted to these products.
This version will be vegan and gluten-free of course, but don’t fret, your family will never spot the difference.
Photo: Ould – Brones

Vegan and Gluten-free Muddy Buddies using Cardamom and Sea Salt
Ingredients:
4.Your five cups Rice Chex
Four.5 cups Hammer toe Chex
1 cup semisweet choc chips (if you’re making this pertaining to vegans, make sure they’re all-vegetable certified)
1/2 cup peanut butter
1/4 pot coconut oil
A single teaspoon vanilla
Several teaspoons cardamom
3-4 teaspoons harsh sea salt
1 1/2 cups powdered sugar (if you’re trying to cut down on sugar, you can use less powdered sugar – these are merely as good without!)
Preparing:
In a large bowl, combine the cereal products.
Melt the chocolate chips, peanut butter, and coconut acrylic either by adding them in a microwavable bowl and nuking them for about Thirty seconds, or with the twice boiler method. Don’t be concerned, I don’t own a double boiler either. You accomplish this fancy sounding thing by completing a large pot along with water and putting a smaller heat-proof bowl in the water (metal works best). Heat the water while constantly stirring the mixture till it is fully dissolved.
Stir in vanilla flavoring and cardamom into the melted concoction. Slowly put mixture over the cereal and stir until finally cereal is evenly sprayed.
Spread stone island reflective body warmer coated breakfast cereal out on a piece of polish paper and dust sea salt about that. Place cereal within a large food-storage plastic carrier. Add powdered sugars, seal and shake until cereal is actually fully coated.
Be aware: If you want a milder sea salt taste, use a flakier ocean salt.
Send Foodie Underground your favorite holiday accountable snack pleasure – that they love green beans casserole too, don’t get worried – and they’ll pick one to be able to revamp, foodie style. The actual winning dish may win a $70 gift certificate from Horny Toad along with a handmade Laura Cooke Ceramics coffee mug (with an pet print of your choice). Email your suggestions to info[at]foodieunderground[dot]com or use#foodieholidaze on Twitting.

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